The specialties of Belforte are essentially based on fish.
Menù
Appetizer
Mixed cold and warm fish samplers 5 courses depending on daily fresh fish availble
Mix of 5 Terre anchovies
Warm sea salad Vernazza style
Cut of octopus with boiled potatoes, olives and tomatoes
Porto Venere marinara mussels served in a frying pan
Calamari gratin
Santa Margherita's pink shrimps salad lightly steam cooked with pochino tomatoes
Caprese salad with Itlalian milk mozzarella, tomatoes, olives and extra vergine oil
Cruditè
Prawns (Scampi), shrimps cruditès and tartare depending on daily fresh fish availability
Imperial Prawns (Scampi)
Tartare depending on daily fresh fish availability
First courses
Bruno's style spaghetti with muscles, clams and shrimps
A special dish: Rice with curry and prawns (scampi) cooking time 20 minutes, minimum 2 people
Spaghetti with clams
Bio spelt tagliatelle noodles with shrimps and zucchini (selected dish EXPO 2015)
Spaghetti with tomato sauce
Taglaitelle noodles with meat sauce Bolognese style
Fresh pasta
Trofie with pesto made by Michela
We suggest: Squid ink tagliolini with shrimps and seaweed ( WINNER OF LIGURIAN 2017 AWARD OF BEST DISH)
Main Courses
Grilled rock octopus
Fish baked Belfort's style depending on daily fresh fish availability with vegetable
Fish baked with sea salt depending on daily fresh fish availability (minimum 2 person)
John Dory fillet with tomatoes, capers and olives
Shellfish Sauteed (prawns, shrimps and lobster)
Paranza fried fish with prawns (scampi), shrimps and squids (calamari) with vegetables
Mixed grilled depending on daily fresh fish available and shellfish
Prawns (scampi), shrimps and lobster (aragosta) catalana with vegetables and fruits
Prawns (scampi), shrimps big catalana with vegetable and fruits with aragosta added
5 Terre anchovies schnitzel
Our meat
Escalope with lemon
Cut of beef woth arugula and pachino tomatoes
Val di Vara selecion of cheese
Side dishes
Mixed salad
Grilled vegetables
French fries
Desserts
Cake with mascarpone cream
Panna cotta
Local cake "Buccellato" served with passito wine
Cantucci served with Vin Santo
Mattonella (fior di latte ice cream) with pine nuts and crunchy
Homemade chocolate ice cream
Homemade fior di latte ice cream
Big fresh fruits palte
Our special dish: Pan-fryng strawberry with ice cream
Lemon sorbet
Infoline
info and booking +39 0187 812222